Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Ingredients

• 6 oz. baby spinach
• 1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
• 1 large avocado, sliced or cubed
• 1/3 cup drained sun dried tomatoes in oil, finely chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 Tbsp finely minced fresh parsley
• 1 garlic clove, minced
• 1 tsp dried basil
• 1/4 tsp dried oregano
• 1/2 tsp honey
• 1/2 tsp dijon mustard
• Salt and freshly ground black pepper

Directions

1. For the dressing, add all of the dressing ingredients to a mixing bowl and whisk until combined, then add salt and pepper to your taste.
2. Arrange the spinach on 4 plates. Add the chicken, avocado, tomatoes, feta, and nuts over the top.
3. Whisk or stir the dressing again, then drizzle it evenly over the salads. Serve right away.