Grilled Pork Chops with Peach Salsa
Cumin-rubbed grilled pork chops get a bright, fruity lift from peach salsa for a fast main that balances smoky, savory and sweet.
Ingredients
- Salt
- Pepper
- Cumin
- Salsa
- Pork chops
Directions
- Heat your grill to medium, then brush just enough oil over the grates to keep things from sticking.
- In a small bowl, stir the cumin with the salt and pepper. Pat that seasoning blend onto each pork chop, covering one side and then the other.
- Set the chops on the grill. Cook for 3 minutes, turn them over, and continue grilling until they are just done in the center, 2 to 3 minutes more.
- Bring the pork chops to the table with salsa alongside.