Grilled Smoked Paprika Chicken Kabobs
These Smoked Paprika Chicken Kabobs are marinated in a spiced yogurt sauce, which makes them incredibly tender and delicious.
Prep 20 min · Cook 15 min · Total 1 hr 35 min · Makes 6 skewers
Ingredients
- Olive oil
- Salt
- Garlic
- Lemon juice
- Water
- Pepper
- Bell pepper
- Garlic powder
- Onion
- Lemon
- Canola oil
- Paprika
- Smoked paprika
- Warm water
- Juice
- Half
- Chicken
Directions
- In a large bowl, stir together the yogurt, lemon juice, 1 ¼ teaspoon smoked paprika, rosemary, 1 teaspoon salt and garlic powder. Add the chicken pieces and stir to coat. Cover and marinate in the fridge for at least 1 hour and up to 8 hours.
- Place the onion and red bell pepper pieces in a medium bowl. Toss with olive oil, ¼ teaspoon salt and pepper.
- Preheat the grill to medium-high heat. If using wooden skewers, soak in warm water for at least 30 minutes. Lightly brush the grill with canola oil.
- Thread the chicken (shake off and discard excess marinade), onion and red bell pepper pieces onto 6 skewers. Sprinkle with remaining ¼ teaspoon smoked paprika and ¼ teaspoon salt.
- Grilled until the chicken is cooked through, 12 to 15 minutes, turning halfway through cooking. Serve.