Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette
Category
American
Cusine
American
What do you need?
How to make?
Ingredients
2 medium zucchini, cut into 1/4-inch thick slices
2 ears of corn, husked and kernels removed
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh basil leaves, chopped
Juice of 1 lemon
2 tablespoons white wine vinegar
1 tablespoon honey
1 garlic clove, minced
1/4 cup extra virgin olive oil
Directions
Preheat grill to approximately 425° F. While the grill is heating, rub or brush the corn and zucchini planks with olive oil and season with salt and pepper. 1 Preheat grill to approximately 425° F. While the..
