Grilled Zucchini Salad with Lemon-Herb Vinaigrette

Ingredients

2 medium zucchini, sliced into 1/4-inch thick rounds

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

2 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

1 teaspoon honey or agave nectar

1 garlic clove, minced

2 tablespoons chopped fresh herbs

2 tablespoons extra virgin olive oil

4 cups mixed salad greens

1/2 cup crumbled feta cheese