All Recipes
Hazelnut Mascarpone Ice Cream Recipe
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Category
Ice Cream
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon salt
6 large egg yolks
1/2 cup hazelnut liqueur or hazelnut extract
1/2 cup mascarpone cheese, at room temperature
Directions
In a 3-quart saucier, combine the roughly chopped hazelnuts with the heavy cream, milk, and the scraped vanilla bean pod . Bring to a simmer over medium heat, stirring from time to time, then cover, and cool to room temperature off heat. Once cool, refrigerate overnight, or up to 36 hours.
