Marinated Mushroom Salad

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper
• 3 to 4 cups sliced button mushrooms
• 1 1/2 cups cherry or grape tomatoes, halved
• 8 to 12 pitted kalamata olives, halved, optional
• 1/4 cup parsley, chopped

Directions

1. In a large serving bowl, add the olive oil, vinegar, mustard, oregano, salt, and pepper. Whisk until the dressing looks smooth and blended.
2. Add the mushrooms, tomatoes, olives, and parsley to the bowl. Toss everything together until the vegetables are evenly coated.
3. Leave the salad on the counter for a few minutes, then toss it once more.
4. Refrigerate the salad for at least 2 hours. Toss again right before serving, and serve it cold or at room temperature.