Raw Tomatillo Salsa
A bright raw tomatillo salsa with garlic, jalapeno and cilantro, blended in minutes for a fresh, tangy spoonful with a little heat.
Prep 10 min · Makes about 1 1/2 cups
Ingredients
- 4 medium tomatillos, husked, rinsed and quartered
- 1 large garlic clove, peeled and quartered
- 1 jalapeno pepper, stemmed, seeded, and roughly chopped
- 1/2 to 2/3 cup loosely packed cilantro, roughly chopped
- 1/2 teaspoon salt
- 1/4 cup water
Directions
Combine the tomatillos, garlic, jalapeno, cilantro, salt, and water in a food processor or blender. If you’re working with a food processor, pulse until the salsa is as smooth or chunky as you like. In a blender, start with low-speed pulses, then increase the speed a bit and blend just until it reaches the texture you want. Taste, then adjust with additional salt or water if needed. Serve.