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Hillside Farmacy's House Punch Recipe

Hillside Farmacy's House Punch Recipe
  • Category

    Gin

  • Cusine

    American

Ingredients

1 bottle of dry white wine

2 cups of orange juice

1 cup of pineapple juice

1/4 cup of freshly squeezed lemon juice

1/4 cup of simple syrup

2 tablespoons of brandy

2 tablespoons of triple sec or Cointreau

2 tablespoons of grenadine syrup

Ice cubes

Directions

To make the hibiscus syrup, steep the flowers in hot water for 5 minutes. Strain and discard the flowers. Combine with sugar, stirring until dissolved, and store in a sealed container in the refrigerator up to 1 week.