Honey Cinnamon Whole Wheat Waffles
Whole wheat waffles sweetened with honey and warmed with cinnamon, cooked until crisp for a cozy breakfast with nutty flavor.
Ingredients
- Salt
- Butter
- Baking powder
- Milk
- Egg
- Honey
- Cinnamon
- Flour
- Buttermilk
- Wheat flour
- Melted butter
- Whole
Directions
- In the medium bowl, whisk the whole wheat flour with the baking powder, cinnamon, and salt.
- In the small bowl, stir the egg, buttermilk, honey, and melted butter together.
- Pour the buttermilk mixture into the flour mixture, then stir only until everything comes together.
- Cook the batter as directed for your waffle iron.
- While you finish the remaining waffles, you can hold the cooked ones in a 250° F/120° C oven. Set them directly on the oven rack, where they will stay warm and crisp up a bit.