Honey Mustard Broccoli Salad

Ingredients

• 1/2 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 Tbsp yellow mustard
• 3 Tbsp honey
• 1 tsp apple cider vinegar
• 1/8 tsp garlic powder
• 1/8 tsp paprika
• 1/8 tsp salt
• Freshly cracked pepper
• 1 large crown Broccoli
• 1/4 red onion
• 1/3 cup slivered almonds
• 1/4 cup dried cranberries

Directions

1. Stir the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and a little freshly cracked pepper together until you have a smooth honey mustard dressing. Put it aside for now.
2. Cut the broccoli into small pieces, then finely dice the red onion.
3. In a large bowl, toss together the broccoli, onion, almonds, and dried cranberries. Pour in about half of the honey mustard dressing and mix until everything is coated. Add more dressing if you want it creamier; I used about 3/4 of the batch.
4. Eat it right away, or tuck it into the refrigerator until you’re ready.