How To Build a Complete Winter Buddha Bowl
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Category
Dinner
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Cusine
Vegan
What do you need?
How to make?
Ingredients
1 cup cooked quinoa
1/2 cup roasted sweet potatoes
1/2 cup roasted Brussels sprouts
1/4 cup cooked black beans
1/4 cup diced red onion
1/4 cup diced bell pepper
1/4 cup diced carrots
1/4 cup sliced almonds
2 tablespoons olive oil
Salt and pepper to taste
Directions
Preheat oven to 375°F . Place the almonds, carrots, bell pepper, and red onion on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste. Roast for 15 minutes or until vegetables are tender. Meanwhile, place the Brussels sprouts and sweet potatoes on another baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste. Roast for 20 minutes or until vegetables are tender. Cook the quinoa according to package instructions. To assemble the Buddha bowl, divide the cooked quinoa among four bowls. Top each bowl with roasted vegetables, black beans, almonds, and any other desired toppings such as avocado or feta cheese. Serve warm or cold!.
