How to Make Crème Fraîche

Name: How to Make Crème Fraîche
Ingredients: 1 pint heavy cream; 2 tablespoons cultured buttermilk

All you need to make crème fraîche at home is cream, buttermilk, and a little patience.

Dinner · 2 ingredients

Ingredients

1 pint heavy cream
2 tablespoons cultured buttermilk

Directions

Combine buttermilk and heavy cream in non-reactive container. Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours. Store in the refrigerator for up to 2 weeks.