Hummus and Cucumber Appetizer Bites with Sesame Seeds

Ingredients

• cucumbers, as many as desired
• hummus
• black or white sesame seeds

Directions

1. Peel cucumbers, either leaving strips of green (if the cucumber has thin skin) or peeling all the skin (if the cucumber has thick waxy skin).Slice cucumber(s) into thick slices about 3/4 – 1 inch thick.
2. If the cucumbers seem watery, use a paper towel to press down on both sides to absorb some of the water and dry the surface of the cucumber.Put hummus into a small bag made of thick plastic. (I used about 1/2 cup hummus to make 14 appetizers; you can always add more hummus to the bag as you’re making them.)
3. Cut off one corner of the bag so you can squeeze the hummus out, taking care not to make the hole too big.Arrange cucumber slices on a plate or serving tray, then squeeze a mound of hummus on to the top of each cucumber slice.
4. Sprinkle slices with sesame seeds just before serving.