Hummus Breakfast Tacos

Ingredients

• 8 small tortillas
• 2 Tbsp butter
• 8 large eggs
• 1 pinch salt and pepper
• 1 cup hummus
• 1/4 bunch cilantro
• 1/4 cup pickled red onions
• 1 oz. cojita or feta cheese

Directions

Warm the tortillas in a dry skillet set over medium heat, or hold them over an open gas flame, just until the edges pick up some color. Crack the eggs into a bowl and whisk them until they’re mostly blended. Put the butter in a large skillet over medium-low heat and let it melt. When the butter has melted and starts to foam, add the whisked eggs. Scramble gently, without fussing with them too much, until the eggs are mostly set but still moist. Add a pinch of salt and pepper. Take the skillet off the heat and assemble the tacos. Spoon about 2 Tbsp hummus down the center of each tortilla, add about 1 egg-worth of scrambled eggs, then finish with your preferred toppings: cilantro, pickled red onion, and a small pinch of crumbled cheese. Serve right away.