Kalyn’s Low Carb Coleslaw
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Category
Breakfast
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Cusine
Low Carb
What do you need?
How to make?
Ingredients
1 14 oz. pkg. coleslaw mix
1/3 cup finely chopped red cabbage
1/4 cup thinly sliced green onion
1/4 cup buttermilk
1/4 cup milk
1 cup mayo
1 1/2 T white wine vinegar
1 T fresh lemon juice
1 1/2 tsp. onion powder
1 tsp. celery seed
1/4 tsp. Veg-Sal
1/3 cup sweetener, or use a bit more or less, to taste.
Directions
Combine dressing ingredients. I did in a bowl with a wire whisk. If you’re not sure how sweet you like your coleslaw, mix the dressing with slightly less sweetener and then taste and decide whether you want to use the full amount. At least 2 hours before serving, combine coleslaw mix, chopped red cabbage, and thinly sliced green onion. Pour enough dressing over to moisten all the cabbage and combine well. Chill in refrigerator, then stir again just before serving. .
