Kimchi Butter
Softened butter blitzed with chopped kimchi turns tangy, spicy, and ready to melt into anything savory.
Ingredients
- 1 stick unsalted butter, softened
- 1 1/2 ounces kimchi with liquid, chopped
Directions
Add the butter and kimchi to a food processor bowl. Pulse until the mixture comes together; the kimchi liquid may need a few rounds before it blends in completely. Cover the butter snugly and refrigerate for up to 2 weeks, or freeze it for several months.