Korean Fried Cauliflower

Ingredients

• 1 head of cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 3/4 cup cold water
• Salt and pepper to taste
• Oil for frying

Directions

1. Warm the oil in a large skillet set over medium-high heat.
2. In a shallow bowl, stir together the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly combined.
3. Add the cauliflower florets to the dry mixture one at a time, turning each piece so it gets coated all over.
4. Gently lower the coated cauliflower into the hot oil. Fry for about 5 minutes, until the pieces are crisp and golden brown. Lift them out of the oil and transfer them to a paper towel lined plate so the extra oil can drain away.
5. In another bowl, whisk the cold water with the remaining cornstarch until the mixture is smooth. Pour it slowly into the hot oil, stirring the whole time with a wooden spoon or spatula, until it thickens, about 1 minute. This gives the fried cauliflower its crisp coating.
6. When all the cauliflower has been fried and coated in the sauce, serve it right away with your favorite dipping sauce.