Lean and Mean Dry Rub for Pulled Pork
A bold peppery-sweet spice blend for pulled pork, with paprika, coriander, garlic, onion, and cayenne for balanced barbecue flavor.
Prep 10 min · Makes about 1 cup
Ingredients
- 1/3 cup whole black peppercorns, coarsely ground
- 1/3 cup packed dark brown sugar
- 2 tablespoons sweet paprika
- 2 tablespoons whole coriander seed, ground
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Directions
Add all the ingredients to a small bowl and mix until the spices and sugar are evenly blended. If the brown sugar has little lumps, pinch them apart with your fingertips; a glove is a good idea for that part. Use the rub right away as needed, or transfer it to an airtight container and keep it at room temperature for up to 5 days.