Lemon Pepper Zucchini
Bright and peppery, these Lemon Pepper Zucchini medallions are a lively yet simple side dish. A flavorful way to use up that zucchini bumper crop!
Prep 5 min · Cook 10 min · Total 15 min · Makes 2 servings
Ingredients
- Olive oil
- Pepper
- Lemon
- Zucchini
Directions
- Rinse the zucchini, remove the ends, then cut into 1/4 to 1/2 inch thick medallions. Place the medallions in a bowl, drizzle with olive oil, and sprinkle with lemon pepper. Toss the zucchini until evenly coated in oil and seasoning.
- Preheat the grill (for a George Foreman, I turn it on for about 5 minutes to preheat). Cook the medallions until they are tender and lightly browned on each side (about 3-4 minutes per side). Serve warm.