Loaded Mashed Potato Bowls

Ingredients

• 6 cups prepared mashed potatoes
• 2 cups frozen corn kernels
• 15 oz. can black beans
• 1/2 tsp chili powder
• 4 oz. cheddar, shredded
• 1/2 cup BBQ sauce
• 2 green onions, sliced
• 1 jalapeño, thinly sliced, optional

Directions

1. Set the corn kernels out to defrost; if you’re eating these right away, warm them instead. Rinse the black beans and drain them well, then toss them in a bowl with the chili powder until they’re evenly seasoned.
2. For each bowl, start with about 1.5 cups mashed potatoes. Add the toppings in order: corn kernels, about 1/2 cup; black beans, 1/3 cup; shredded cheddar, about 1/4 cup; BBQ sauce, 2 Tbsp; then finish with sliced green onions and jalapeño.
3. Eat the bowls right after assembling, or chill them until you’re ready. To reheat, use the microwave until the mashed potatoes are hot and the cheese has melted.