All Recipes
Lobster Bisque Recipe
-
Category
Soups and Stews
-
Cusine
French
What do you need?
How to make?
Ingredients
2 tablespoons butter
1/2 cup diced onion
1/4 cup diced celery
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup dry white wine
2 cups heavy cream
1 pound cooked lobster meat, chopped into small pieces
Salt and pepper to taste
Directions
Using a hefty chef's knife, kill each lobster by pressing the tip of the knife in the indentation just behind and between the eyes. Press down firmly, then split head in half. Using kitchen towels, twist off tail and claws from each lobster carapace.
