Low-Carb Gluten-Free Almond Flour Savory Bread

Ingredients

• 3/4 cup almond flour
• 1/2 cup hemp seeds
• 3/4 cup coarsely grated Parmesan cheese
• 1/4 cup flaxseed meal
• 1/2 tsp. baking powder
• 1 tsp. Spike Seasoning
• 1/4 tsp. salt
• 6 eggs, beaten well
• 1/2 cup cottage cheese, rinsed and drained
• 1/3 cup thinly sliced green onion

Directions

1. Set the cottage cheese in a fine-mesh strainer in the sink, rinse it thoroughly under cold water, and leave it to drain. Heat the oven to 325F/165C, then coat a loaf pan with non-stick cooking spray. A 9 inch x 5 inch loaf pan is the size used here.
2. In a mixing bowl, combine the almond flour, hemp seeds, Parmesan cheese, flaxseed meal, baking powder, Spike Seasoning, and salt.
3. Whisk the eggs until the whites and yolks are fully blended, then stir in the rinsed and drained cottage cheese.
4. Slice enough green onions thinly to measure 1/3 cup.
5. Add the egg mixture and the green onions to the dry mixture, stirring until everything is evenly incorporated. Spoon the batter into the prepared loaf pan.
6. Bake for about 55 minutes, until the bread is browned on top, feels set when touched, and a toothpick inserted into the loaf comes out clean.
7. You can slice and freeze this bread. It reheats nicely, but don’t warm it for too long or the texture can turn hard.