Low-Sugar Strawberry Frozen Yogurt Pops
Creamy strawberry Greek yogurt pops blend preserves and sweetener into a simple frozen treat with bright fruit flavor and a lighter touch.
Prep 10 min · Total 4 hr 10 min · Makes 6 pops
Ingredients
- 1/2 cup low-sugar strawberry preserves
- 1/2 cup sweetener of your choice
- 1 cup plain Greek Yogurt
Directions
- Puree the strawberries in a food processor, or use the bowl attachment for an immersion blender.
- Add the preserves and your chosen sweetener, then blend until everything is fully incorporated.
- Add the fat-free Greek yogurt and process only long enough to bring the mixture together.
- Transfer the mixture to a glass measuring cup, or another container with a spout, then pour it into the popsicle molds.
- Place the molds in the freezer and freeze until the pops are solid. The original timing was an estimate, but plan on at least 4 hours for them to firm up.