All Recipes
Make-Ahead Fig and Cinnamon Punch Recipe
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Category
Rum
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups of water
1/2 cup of sugar
1/4 teaspoon of ground cinnamon
2 cups of orange juice
2 cups of cranberry juice
1/2 cup of lemon juice
1/4 cup of brandy
8 ounces of fresh figs, stemmed and chopped into small pieces
Directions
At least 1 day before you want to serve the punch, make a large ice block by freezing water in a cake pan or tupperware container that will fit in your serving vessel. Alternatively, make several trays of large ice cubes. In addition, you'll want about 4 standard trays of ice cubes for serving.
