Mango-Clove Popsicles
Mango juice, lime, sugar and ground cloves freeze into bright, lightly spiced popsicles with a sweet-tart finish.
Prep 10 min · Total 4 hr 10 min · Makes 8 popsicles
Ingredients
- 1 quart high quality mango juice
- 1/3 cup sugar
- 1 tablespoon lime juice
- 2 teaspoons ground cloves
Directions
Stir all the ingredients together until the sugar has fully melted into the juice. Pour the mixture into paper cups, filling each one 2/3 full, then seal the tops snugly with aluminum foil. Gently push a popsicle stick through the middle of the foil and down to the bottom of each cup, so the foil anchors it in place. Freeze until solid, about 4 hours. To unmold, run the cups briefly under warm water, then serve.