All Recipes
Max and Eli Sussman's Korean-Style Short Ribs
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Category
Mains
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Cusine
Korean
What do you need?
How to make?
Ingredients
3 pounds bone-in beef short ribs
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons gochujang
1 tablespoon minced garlic
1 teaspoon freshly ground black pepper
1/4 cup mirin
2 scallions, thinly sliced
1 tablespoon toasted sesame seeds
Directions
In a large bowl, whisk together soy sauce, 1 cup water, rice vinegar, white vinegar, brown sugar, sriracha, and pepper. Add yellow onion, green onions, and garlic and stir to blend well. Add short ribs and turn to coat well with marinade. Cover with plastic wrap and let marinate in refrigerator for at least 12 hours or, preferably, 24 hours.
