Mediterranean White Bean Salad

Ingredients

• 2 15 oz cans white beans
• 1 bunch curly leaf parsley
• 1 pint grape tomatoes
• 4 cloves garlic
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 15 cranks fresh ground pepper
• 1/4 tsp salt
• 3 oz feta cheese

Directions

Pour off the liquid from the beans and rinse them well. Wash the parsley, then chop it fairly fine, stopping before it turns into a mince. Give the tomatoes a rinse and cut them in half. Mince the garlic. Put the beans, parsley, tomato and garlic into a bowl together. Pour in the olive oil and lemon juice, then add the salt and pepper. Toss everything together, taste, and tweak the salt and pepper until it feels right. Fold in the crumbled feta, or portion the salad onto plates and finish each serving with 1/2 oz. scattered over the top.