Melon Salad with Prosciutto
A sweet melon and fruit salad with arugula, mint, prosciutto, cheese, and honey dressing for a cool, savory-sweet meal.
Ingredients
- Salt
- Honey
- Juice
Directions
Toss together the first 5 ingredients, then add a sprinkle of salt. In a separate bowl, stir the juice, oil, and honey until smooth. Pour the dressing over the fruit mixture and toss carefully so everything gets coated without getting crushed. Set 1 cup arugula and 1 tablespoon mint on each of 4 plates, then spoon about 1 3/4 cups of the fruit mixture over each serving. Share the prosciutto evenly among the plates, and finish each one with an even amount of cheese.