Microwave Scrambled Eggs
Soft scrambled eggs cook right in a mug for a fast, low-cleanup breakfast with just eggs, milk, salt and pepper.
Prep 3 min · Cook 2 min · Total 5 min · Makes 1 serving
Ingredients
- 2 large eggs
- 1 Tbsp milk
- Salt and pepper to taste
Directions
Coat a 10 – 12 oz. coffee mug with cooking spray, or rub it with butter. Crack in the eggs, pour in the milk, add salt and pepper, and beat everything with a fork until fully combined, making sure the yolks are broken so they do not pop. Cook on high in the microwave for 40 seconds, then pull the cooked edges toward the center and stir. Microwave for another 20 seconds and stir once more. Keep cooking in 10 – 20 second bursts, stirring as needed, until the eggs are only just cooked through. Serve warm.