Miso-Soup-Flavored Popcorn
Buttered popcorn gets a savory miso-and-nori coating for a fast snack with a salty, seaweed-rich finish.
Prep 5 min ยท Makes about 8 cups
Ingredients
- 1/2 cup popcorn kernels, popped
- 4 tablespoons unsalted butter, melted
- 2 single-serving packets instant miso soup mix
- 5 sheets seasoned nori snack sheets, crumbled
- Kosher salt
Directions
Add the popped popcorn to a large bowl, then pour the melted butter over it as you toss so every handful gets a little shine. Sprinkle in the instant miso and keep tossing until it is well distributed. Add the crumbled nori, give everything another toss, then taste and add salt if it needs it. Serve now, or seal the popcorn in a zipper-lock bag and keep it at room temperature overnight.