Miso Soup with Fennel and Ginger Recipe | Cook the Book
Category
Soups and Stews
Cusine
Japanese
What do you need?
How to make?
Ingredients
2 tablespoons white miso paste
4 cups vegetable broth
1/2 teaspoon freshly grated ginger
1/2 teaspoon fennel seeds, crushed
2 tablespoons mirin
2 teaspoons soy sauce
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro leaves
Directions
Melt the butter with the olive oil in a skillet over medium-low heat, add the fennel, red onion, and ginger; sauté until soft, about 15 minutes. Meanwhile, bring the stock to a boil in a small soup pot over high heat. Reduce heat to simmer gently, add the onion mixture, and simmer for about 20 minutes.
