Moroccan-Style Spicy Carrot Dip Recipe
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Category
Sides
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Cusine
Moroccan/North African
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
3 cups grated carrots
1/2 cup vegetable broth or water
2 tablespoons freshly squeezed lemon juice
Salt and freshly ground black pepper, to taste
Directions
Place carrots in a large saucepan and cover with water by 1/2 an inch. Add sugar and 1 teaspoon salt. Bring to a boil over high heat and cook, stirring occasionally, until carrots are tender, liquid has evaporated, about 15 minutes. Continue to cook, stirring constantly, until sugar is a golden blond caramel color, about 5 minutes longer. Remove from heat and immediately add half a cup of water. Transfer carrots and caramel to the bowl of a food processor.
