Mushroom Stir Fry

I know what you are thinking... you're thinking, "Katy, aren't those the same ingredients that you used as your dumpling filling last week?" Yes, guilty. These were so good that I wanted them on their own, without the hassle of laying out the wonton wrappers and sealing and steaming the dumplings.

Also, I am newly obsessed with sesame oil. It packs an enormous amount of flavor, and it makes your whole house/apartment smell like toasted sesame seeds. Which is a very, very good smell.

Mushroom Stir Fry

INGREDIENTS:

10 oz baby bella mushrooms

1 medium white onion

1 1/2 tbsp sesame oil

2 tbsp soy sauce

DIRECTIONS:

1. Cut mushrooms and onion into 1/4" slices.

1. In a medium saute pan, saute onion in sesame oil, until onion is translucent.

2. Add mushrooms and soy sauce to onion and saute an additional 5 minutes, until browned and softened. Serve.

Serves 2-3.