Nutella Cheesecake Dip
Creamy chocolate-hazelnut cheesecake dip folds whipped cream into sweetened cream cheese for a fluffy scoop with fruit or crackers.
Prep 10 min · Makes about 3 cups
Ingredients
- 1 cup heavy cream
- 1 pkg cream cheese, softened slightly
- 3 Tbsp powdered sugar
- 3/4 cup Nutella
Directions
- With an electric hand mixer, beat the heavy cream in a mixing bowl until it holds firm peaks.
- In another mixing bowl, beat the cream cheese with the powdered sugar until the mixture is smooth, about 1 minute.
- Add the Nutella and mix until everything is evenly combined.
- Spoon in half of the whipped cream and fold it through carefully until it is almost incorporated, then add the rest of the whipped cream and keep folding gently until the dip is fully blended.
- Serve with strawberries or graham crackers. Keep refrigerated in an airtight container.