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Okonomiyaki with Trotters Recipe
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb pork trotters
2 cups all-purpose flour
2 eggs
1/2 cup dashi stock or water
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ground ginger
3 cups shredded cabbage
2 green onions, chopped finely
Vegetable oil for frying
Directions
In a large saucepan, cover trotters with 2 quarts cold water. Add 1 teaspoon salt and bring to a boil over high heat. Skim off any scum that rises to the surface. Reduce heat to low and simmer until the meat is falling off the bone, 2 to 3 hours. Remove the trotters from the broth, which may be set aside for another purpose. When the trotters are cool enough to handle, take the meat and skin off the bone, roughly chop, and set aside. Discard bones.
