Orange Cranberry Glazed Poppy Seed Bread
This Orange Cranberry Glazed Poppy Seed Bread is the perfect quick bread for if you want a whole loaf for the family or mini loaves for loved ones.
Prep 15 min · Cook 1 hr · Total 1 hr 17 min · Makes 5 mini loaves or 2 regular loaves
Ingredients
- Salt
- Butter
- Eggs
- Vanilla extract
- Sugar
- Baking powder
- Milk
- Egg
- Flour
- Vanilla
- Orange zest
- Orange
Directions
- Preheat the oven to 350 degrees.
- Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 5 mini loaf pans or two regular loaf pans.
- In the bowl of a standing mixer, beat the eggs, sugar, milk, and oil until combined.
- Add the orange, butter and vanilla extracts and mix again.
- In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
- Add to the wet ingredients and mix until everything is incorporated.
- Do not over mix.
- Add the orange zest and cranberries and gently fold using a rubber spatula.
- Pour evenly between pans, and bake for 55-60 minutes.
- Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
- Or just wait for the kids to go to bed and eat it all.