Oreo Cheesecake Bites

Ingredients

• 33 Oreos, divided
• 4 oz. cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 3/4 cup milk
• 1 pkg cheesecake flavored instant pudding mix
• 30 mini Oreos

Directions

1. Add the cream cheese, powdered sugar, and vanilla to a mixing bowl, then beat with an electric hand mixer until the mixture is smooth. Switch to a wire whisk and mix in the cream, milk, and instant pudding. Keep whisking until the filling becomes very thick, about 2 – 3 minutes, then put it in the freezer for 5 minutes.
2. While the filling chills, add 3 large Oreos to a ziploc bag and seal it. Crush them finely with a rolling pin, or use a food processor if you prefer.
3. Fold the crushed Oreos into the cheesecake filling. Pipe the filling onto 30 large Oreos, then finish each one with a mini Oreo on top. Serve right away for the best texture, or refrigerate them if you are not serving them immediately.