Overnight Oats

Ingredients

• 1/2 cup old fashioned rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup plain fat-free greek yogurt
• 1 fair pinch fine sea salt or table salt
• 1 – 3 tsp honey or maple syrup
• 1/3 cup pumpkin
• 1/4 tsp cinnamon
• 1 pinch each nutmeg and cloves
• 1/8 tsp vanilla extract
• 1 Tbsp dried cranberries
• 1 Tbsp raw unsalted pumpkin seeds
• 2 – 3 tsp cocoa powder
• 1 Tbsp creamy peanut butter )
• 1/2 well ripened banana
• 1/4 tsp vanilla extract
• 1/2 Tbsp mini chocolate chips for topping )
• 1 Tbsp shredded toasted coconut )
• 1/2 cup fresh berries such as strawberries )
• 1 1/2 tsp chia seeds
• 1 small ripe banana
• 1 Tbsp creamy almond butter
• 1 Tbsp ground flax seeds
• 3 drops almond extract )
• 1/2 cup chopped crisp
• 1/4 tsp ground cinnamon
• 1 pinch ground nutmeg
• 1 Tbsp chopped pecans

Directions

Add oats, almond milk, yogurt, salt and honey or maple syrup to a 16 oz. jar or bowl. Add mix-ins listed for desired flavor (don't add toppings until the next day). Stir then cover and refrigerate overnight. Thin with more almond milk if desired, add toppings if listed.