Papaya Lime Sorbet
This is a very easy sorbet to make. The lime juice is important to balance the papaya, but you can add a bit of tequila or rum to the mixture before freezing, or add a little sprinkled over…
Prep 10 min · Total 2 hr 35 min · Makes about 1 quart (6 servings)
Ingredients
- Salt
- Sugar
- Water
- Lime juice
- Lime
- Juice
- Half
- Cream
Directions
- 1. Cut the papayas in half and remove the seeds with a spoon. Peel the papayas and cut them into chunks. Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and purée the mixture until completely smooth.
- 2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.