Peanut Butter Granola

Ingredients

• 2 cups old fashioned oats
• 1/4 cup creamy peanut butter
• 1/4 cup honey
• 2 Tbsp packed light-brown sugar

Directions

1. Heat the oven to 325 degrees F. Add the oats to a mixing bowl and set them aside for a minute.
2. In a microwave-safe mixing bowl, or in a saucepan if you’d rather, combine the peanut butter, honey and brown sugar. Warm the mixture in the microwave until it becomes smooth and loose enough to pour, about 25 seconds.
3. Pour the warm peanut butter mixture over the oats. Use a spatula to fold and turn everything together until the oats are evenly coated.
4. Spread the mixture in an even layer on a baking sheet lined with a silicone baking mat or parchment paper. Bake in the preheated oven until the granola is golden brown, about 18 – 20 minutes, stirring once around the halfway point.
5. Let the granola cool completely; it gets crisp after it cools. Store it in an airtight container.