Perfect Soft-Boiled Egg
A simple soft-boiled egg with tender whites and a runny yolk, ready for toast, grain bowls, ramen or a quick breakfast.
Prep 1 min · Cook 20 min · Total 21 min · Makes 1 to 6 soft-boiled eggs
Ingredients
- 3 quarts water
- 1 to 6 large eggs
Directions
- Bring the water to a gentle simmer in a medium pot. Using a slotted spoon or strainer, carefully ease the eggs into the water rather than letting them fall in, since that can crack the shells.
- Cook the eggs for exactly 6 minutes. Lift them out with the slotted spoon and serve.