Persimmon Margarita Mocktail
A bright persimmon and lime mocktail with orange, bubbles, and a cinnamon-salt rim for a fresh fall margarita feel.

Ingredients
- 1 tablespoon sugar
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon ground cinnamon
- 1 lime wedge
- 1/2 cup chilled persimmon puree
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1 tablespoon agave nectar
- 1/2 cup chilled sparkling water
- Ice
- Lime wheels, for garnish
Directions
- Stir the sugar, sea salt, and cinnamon together on a small plate. Run the lime wedge around the rims of two glasses, then dip the rims into the mixture. Fill the glasses with ice.
- Add the persimmon puree, lime juice, orange juice, and agave to a shaker or lidded jar with a handful of ice. Shake until the outside feels cold.
- Strain the mixture evenly into the prepared glasses. Top each drink with sparkling water, stir gently, and garnish with lime wheels.