Pineapple-Chile Paletas
Fresh pineapple, lime and jalapeno freeze into bright, sweet-tart paletas with a clean little kick.
Prep 15 min · Total 8 hr 15 min · Makes 10 popsicles
Ingredients
- 4 cups chopped fresh pineapple
- 2 tablespoons sugar
- 1 cup water
- 1 1/2 jalapenos, seeded, stemmed and diced
- 1 1/2 tablespoons freshly squeezed lime juice
Directions
- Place the pineapple, sugar, water, jalapenos, and lime juice in the bowl of a food processor. Process in short bursts until smooth, about 15 one-second pulses. Taste and add more lime juice or sugar if you want to fine-tune the flavor.
- Pour the puree into your popsicle mold, following the manufacturer's instructions, and freeze for at least overnight.
- To unmold, hold the popsicles under warm water until they release. Serve right away.