Pizza a Casa Spicy Salsiccia
A quick spicy pork sausage topping with fennel, garlic and red pepper, par-cooked so it stays juicy when your pizza bakes.
Prep 10 min · Cook 4 min · Total 14 min · Makes about 1 pound sausage
Ingredients
- 1 pound coarsely ground pork
- 1 tablespoon fennel seeds
- 1 teaspoon sea salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
Directions
Combine all the ingredients thoroughly in a large bowl. Shape the mixture into one 1-inch-thick patty, then cook it in a skillet over medium-high heat until it is barely past pink, about 2 minutes on each side. Pull the patty apart into grape-size pieces, taking care not to crumble it too finely, since smaller bits can dry out. Scatter the sausage pieces over the cheese before you bake your pizza.