Sugarlaws

Pizza Roll Ups

Tortillas wrapped around pepperoni and mozzarella bake into crisp, saucy dippers for an easy savory snack.

Dinner · 5 ingredients

Prep 10 min · Cook 15 min · Total 25 min · Makes 8 pizza roll ups

Pizza Roll Ups

Ingredients

  • 8 small flour tortillas
  • 40 slices pepperoni
  • 4 mozzarella cheese sticks
  • Oil, as needed
  • 1/2 cup pizza sauce, for dipping

Directions

  1. Heat the oven to 400ºF. Give a baking sheet a light coat of spray oil, or use a brush to spread on a thin layer of your favorite cooking oil.
  2. Set about 4 tortillas on a plate in a stack, then lay a damp paper towel over them. Warm them in the microwave for 20-30 seconds, just until they are hot, steamy, and easy to bend. Wait to microwave the second batch until you are ready to keep rolling.
  3. Cut each mozzarella stick lengthwise into half. Arrange about 5 pepperoni slices over the bottom 1/3 of each tortilla, then set a halved mozzarella stick over the pepperoni. Tuck the tortilla sides in over the ends, then wrap it snugly into a burrito-style roll.
  4. Transfer the rolled Pizza Roll Ups to the baking sheet with the seam facing down. Give them a little space so the heat can move around each one. Mist the tops with spray oil, or brush them lightly with oil.
  5. Bake the Pizza Roll Ups for 12-15 minutes, until they have a little color and the cheese is just starting to sneak out. Ovens like to have opinions, so start peeking at about 10 minutes, then check every 2 minutes or so until they are ready.
  6. Serve right away, with pizza sauce for dipping.
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