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Poached Salmon With Dill-Yogurt Sauce Recipe
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Category
Quick Dinners
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Cusine
American
What do you need?
How to make?
Ingredients
2 salmon fillets
2 tablespoons white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh dill, plus more for garnish
1/2 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
2 teaspoons honey
1 garlic clove, minced
Directions
In a large saucepan, combine 1 quart cold water with lemon juice, leek or onion, celery, fennel , thyme and/or dill, bay leaf, and a large pinch of salt.
