Praline Pumpkin Mousse

Ingredients

• 1 cup cold milk
• 1 can pumpkin
• 2 pkgs. JELL-O Vanilla Flavor Instant Pudding
• 1-1/4 tsp pumpkin pie spice
• 2 cups thawed COOL WHIP Whipped Topping
• 1/2 cup chopped PLANTERS Pecans
• 1 Tbsp butter
• 1/3 cup packed light brown sugar

Directions

1. In a large mixing bowl, combine the milk, pumpkin, pudding and pumpkin pie spice, then whisk until smooth and thickened, about 2 minutes.
2. Fold in the COOL WHIP until the mixture is evenly blended.
3. Transfer the mousse into dessert cups with a spoon, or pipe it in if you want cleaner edges.
4. Refrigerate the cups for 4 hours.
5. While the mousse chills, coat the pecans with the butter and sugar.
6. Right before you serve, scatter the pecans over the cold mousse.