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Pressure Cooker Pork Belly Chashu Recipe
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Category
American
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Cusine
American
What do you need?
How to make?
Ingredients
1 lb. pork belly
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 teaspoon sugar
4 cups water
2 cloves garlic, minced
1 piece ginger, sliced
Directions
In small saucepan, bring sake to a boil over medium-high heat, and cook until reduced by half and alcohol has cooked off, about 5 minutes. Transfer reduced sake to pressure cooker pot along with mirin, soy sauce, sugar, scallions, garlic, ginger, and shallot. Set aside.
