All Recipes
Pretzel Rods from 'Classic Snacks Made from Scratch'
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Category
Bread
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Cusine
American Copycat
What do you need?
How to make?
Ingredients
2 cups warm water
1 tablespoon sugar
2 teaspoons active dry yeast
4 cups all-purpose flour, plus more for rolling out the dough
2 teaspoons kosher salt
1/4 cup baking soda
4 tablespoons melted butter, plus more for brushing on the pretzels
Coarse sea salt or pretzel salt, for sprinkling
Directions
Stir the flours, yeast, brown sugar, and salt together in a large bowl, then stir in the warm water until a shaggy dough forms. .
